Modern Wedding Table Styling with David Austin Wedding Roses in Provence

Modern Wedding Table Styling with David Austin Wedding Roses in Provence

Modern wedding table styling has reached new heights at this La Coquillade, Provence wedding. Long tables stretched across the terrace beneath vine-draped gazebos, and a cinematic landscape of olive groves and cypresses framed the celebration. In contrast to rustic Provençal tradition, this intimate wedding, designed for close friends and family, was a resolutely modern vision, softened and elevated by the timeless beauty of David Austin Wedding Roses.

Conceptualised by WEP in Provence and created alongside floral design studio Floresie, the styling embraced clean lines, Mediterranean influences and tactile richness. Every detail was a thoughtful choice, from velvet and crystal textures to embossed stationery. All combined to create an atmosphere of understated luxury.

Modern Wedding Table Styling with Mediterranean Influence

The tablescape was a study in contrast. Dramatic black cotton velvet tablecloths from Magnolias on Silk, their rich texture echoing the shadows of the surrounding vines, set against the painterly softness of David Austin’s Leonora, Purity and Eugenie wedding roses. Green foliage, delicate white accents, and these stunning roses lined the table in low, elegant arrangements. This created a natural flow that guided the eye while softening the geometry of the modern design.

Each place setting offered a gentle nod to the Mediterranean coast just beyond the hills. Ocean-inspired tableware reflected the colours, shapes and movement of the nearby coast and was complemented by the Sabre Gustave cutlery, with tactile, mother-of-pearl–inspired handles. Bohemian crystal glassware sparkled gently, its faceted surfaces catching the Provençal light while green linen napkins linked the table to the natural palette of the surrounding landscape. The balance of stoneware with velvet created a tactile dialogue between smooth and soft, modern and romantic.

modern-wedding-table-styling
modern-wedding-table-styling
modern-wedding-table-styling

Roses, Candles and the Balance of Height and Flow

The florals, masterfully arranged by Floresie, ran low and abundant along the length of the tables. At their heart, David Austin Wedding Roses in varying luminous shades of buttermilk and ivory softened the structured lines with their natural flow. Paired with green foliage and delicate white accents, the effect was one of stylised simplicity, where every bloom seemed to carry meaning.

Verticality was introduced to the modern wedding table styling through slender black candlesticks. Their height contrasted beautifully with the low floral arrangements and brought structure to the tablescape, echoing the rhythm of the cypress trees in the distance. As evening fell, the candle’s glow would lend further depth and drama, enhancing the intimate yet cinematic atmosphere of the terrace setting.

The seating, too, was a thoughtful choice. Contemporary velvet chairs in a moss green shade surrounded the tables, their curved backs adding comfort and formality while introducing another layer of rich texture. The green fabric linked effortlessly to the garden beyond, anchoring the tables to their Provençal setting.

modern-wedding-table-styling
modern-wedding-table-styling
modern-wedding-table-styling

Stationery and the Art of Subtle Detail

Stationery by Crème de Papier added a refined finishing touch. Menus and place cards, embossed in crisp white, carried a quiet sophistication. Their softly ripped edges echoed the artisan feel of the Taormina plates, creating harmony across the table. The typography was elegant and restrained, reflecting the design philosophy: considered simplicity that speaks volumes. Placed carefully at each setting, the stationery guided guests through the dining experience, adding refinement without distraction. It was the final layer in a styling approach that balanced detail with restraint, luxury with intimacy.

Dining in Understated Luxury

What made this celebration truly unique was its intimacy. The long tables stretched under the vine-covered pergola, designed to extend the sense of belonging. Against the backdrop of olive trees and soft rolling hills, dining felt at once private and expansive. It was a reminder that weddings today are as much about personal expression as they are about tradition.

Luxury  did not shout but whispered. It was found in the softness of velvet, the lustre of mother-of-pearl and the shimmer of crystal. Most of all, it was found in the roses. David Austin Wedding Roses played a pivotal role, with Leonora, Purity and Eugenie softening the linear architectural design. Their ivory tones enriched the palette, and their presence offered timeless elegance.

Every detail, from the velvet cloths to the embossed stationery, told a story of careful consideration. Together, they created a masterclass in modern wedding table styling at La Coquillade.

modern-wedding-table-styling
modern-wedding-table-styling

VENDOR DETAILS

Wedding Roses: David Austin Wedding Roses | Masterclass: Reference Masterclass | Founder, Wedding Planner & Artistic Director: WEP in Provence | Founder & Photographer: Christophe Serrano | Second Shooters: Matt Kobi & Nadia Vaisse | WEP in Provence Assistant: Alaïs Agency | Stationery & Event Designer: Creme De Papier | Floral & Event Designer: Florésie | Venues: Coquillade Provence, Chateau La Tour Vaucros and Le Moulin de Vaucroze | PR & Styling | Nona Paris | Filmmaker: Emmanuel Amou | Backstage Photo & Video: The Salty Door | International Wedding Platform: Wedding Sparrow | French Wedding Press: Albe Editions | Tableware: Magnolias on Silk | Roses grown at Alexandra Farms | Wedding Gown: Daalarna | Couture Gown: Ziad Nakad | Decor: Carron | Men’s Tailoring: Maison Faubourg Saint Sulpice | Jewelry: Carline | Wedding Rings: Leila Buecher | Make Up Artist: Celia D’Ancona | Hair Stylist: Mr Sacha | Furniture Hire: Be Lounge | Catering: Brunet Traiteur x Xavier Mathieu | Night Catering: Gael & Co Charcuterie Boards | Wedding Cake: Made in Cake | DJ: Basile Imbeault | Bartender: Monsieur Cocktail | Wine Specialist: Stephanie Sauvigné | Models: Ines L and Alex Valentin

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